Yoshidagura 'U' Yamahai Muroka Genshu Junmai 720ml
Yoshidagura 'U' Yamahai Muroka Genshu Junmai 720ml
Size: 720ml | ABV: 13%
In 3 words: Fruity, sweetness & acidic
A uniquely original terroir-driven expression from one of Japan’s most exciting breweries. This sake brings tingling pink grapefruit acidity and a juicy pair aroma all wrapped up in a gorgeous svelte texture born from the traditional yamahai brewing technique. Beautiful!
Grade: Junmai Yamahai Muroka Genshu
Brewery: Yoshidagura (Tedorigawa)
Region: Ishikawa
Rice polishing: 50%
Try paring me with mushroom pasta
Product Details
Rice variety: Isihikawamon
Sweet or dry: Medium-dry
Body: Medium to full
Acidity: 1.4
Sake Meter Value -3
Food Pairing: Mushroom pizza, pasta or risotto, Ribeye steak, Yakitori, Cheese
Serving temp: Chilled to lightly warmed
Dietary: No sulfites, no preservatives. vegetarian, vegan
The Brewery
Nanbu Bijin
Founded in 1902 in Ninohe city, Iwate, the original brewery, Kuji Shuzo, was named after founding Juji family and originally produced soy sauce.
At a glance:
Multi-award winning brewery and headline IWC 2017 winner
Use local, specially developed rice
Passionate about local area
Experiments with new technology
