Size: 720ml   | ABV: 15%

In 3 words: Crisp, floral & refreshing

Shichiken uses some of the purest water in Japan which flows directly off Mount Kaikoma, filtering through layers of 10 million year old granite, combined with locally grown rice and long-slow fermentation. This signature Junmai Ginjo has been recognised with multiple awards - and with good reason. Smooth, off-dry, low acidity with medium body, pineapple followed by lots of umami and a medium finish with a hint of tomato leaf. Chill and put in a wine glass to fully appreciate the aroma. Pair with meat dishes like roast beef.

• Grade: Junmai Ginjo

• Brewery: Shichiken

• Region: Yamanishi

• Rice polishing: 70%