Size: 2 x 720ml   | ABV: 16-21%

• Grade: Tokubetsu Junmai; Yamahai Genshu Junmai

• Brewery: Tamagawa

• Region: Kyoto

Size: 720ml | ABV: 15%

In 3 words: Smooth, ricey & versatile

Yamadanishiki is rightly regarded as the King of Sakemai (sake rice) and it plays the starring role in this fine Junmai from Hakustsuru. Warm toasted almonds on the nose. Smooth and rice-forward on the palate with a clean aftertaste. A versatile brew that works as great accompaniment to BBQ meats when chilled but equally fares well when warmed.

• Grade: Tokubetsu Junmai

• Brewery: Hakutsuru

• Region: Nada, Hyogo Prefecture

• Rice polishing: 70%

Size: 720ml | ABV: 16%

In three words: Perfect beginner’s sake

Great value, award-winning sake, great for both sake newbies and experts. A subtle whiff of banana penny sweets on the beak makes you want to dive right in. Then it's beautiful soft and clean junmai with melon and pear flavours, a moderate acidity and umami taste that emerges as the bottle warms from chilled to room temperature. This is a must try!

• Grade: Tokubetsu Junmai

• Brewery: Nanbu Bijin

• Region: Iwate

• Rice polishing: 55%

• Awards: IWC Silver, 2017

Size: 2 x 720ml, 1 × 360ml   | ABV: 16-21%

In 3 words: Rich, complex umami

Experience the bold, unconventional world of Kyoto’s Tamagawa Brewery with this masterfully curated trio. Led by Philip Harper, the first non-Japanese toji, Tamagawa is famed for its robust, umami-driven style and mastery of spontaneous fermentation. This set features the high-impact 'Red Label' Yamahai Genshu—a powerhouse of natural brewing—and the legendary 'Time Machine,' a luscious, honey-sweet tribute to a 1712 recipe. Completing the collection is the nutty, versatile Tokubetsu Junmai. From deep savory depths to historical sweetness, this set showcases Tamagawa’s raw, artisanal approach to craft, making it the perfect exploration for the adventurous palate.

• Grade: Tokubetsu Junmai; Yamahai Junmai (Genshu), Junmai (Kimoto)

• Brewery: Tamagawa

• Region: Kyoto

Size: 720ml | ABV: 15%

In 3 words: Soft, refreshing, versatile

A soft, silky and refreshing style is revealed on the palate with notes of melon, peach and walnuts. This premium sake is a perfect partner to Japanese cuisine, whilst its well-rounded body also works well with a variety of lighter Western cuisines and at a variety of temperatures. This is also renowned as an excellent premium sake cocktail base.

• Grade: Junmai Ginjo

• Brewery: Tatsuuma-honke

• Region: Nada, Hyogo Prefecture

• Rice polishing: 60%

Size: 720ml   | ABV: 15%

In 3 words: Food-friendly umami

2018 “Sake Brewer of the Year”, Hatsumago are recognised as masters of the traditional Kimoto method of sake brewing. All that skill is on show with this elegant, umami-packed Honjozo. With a lightly-spiced aroma, softness and acidity on the pallete, this is a dream to pair with a wide range of food.

• Grade: Honjozo (Kimoto)

• Award: International Wine Challenge 2018 (Gold)

• Brewery: Hatsumago

• Region: Yamagata

• Rice polishing: 60%

Size: 720ml   | ABV: 16-17%

In 3 words: Simply happier hot

Best enjoyed warmed, this is a classic junmai with rich, crisp flavour which complements fresh seafood (crab, oysters etc) as well as tremendous match for tempura, fried foods, and all fuller-flavoured items on Japanese menus. Smokey, nutty top notes are joined by zingy berry-like fruitiness and plenty of rice-driven umami.

• Grade: Junmai

• Brewery: Kinoshita

• Region: Kyoto

• Rice polishing: 66%

Size: 720ml | ABV: 15%

In 3 words: Soft, savoury, smooth

A true chameleon of the sake world, this customer favourite Junmai epitomizes perfect balance. In the glass, it shows a pale yellow sheen and a soft, inviting nose of rice, dried leaves, and rich Koji notes reminiscent of fluffy pancakes and roasted chestnuts.

This sake stands-out by virtue of its versatility, transforming beautifully across different temperatures:

• Chilled: It reveals a bright, fruitier profile of soft pear and mellow mango, accented by playful hints of peach and cotton candy.

• Room Temperature: The structure deepens, unveiling a new level of complexity. Savoury chocolate and a slight white pepper kick emerge, followed by bold acidity and a soft umami.

Subtle yet elusive, this Junmai sits remarkably well on the palate with a gentle, classic smoothness. Whether you're a fan of Sauvignon Blanc or real ale, you’ll appreciate its elegant chocolate bitterness and clean, savoury aftertaste.

• Grade: Junmai

• Awards: Gold medal Junmai, 2016, 2017 - U.S. National Sake Appraisal;

  Gold medal - The Fine SAKE Awards 2016

• Brewery: Urakasumi

• Region: Miyagi

• Rice polishing: 65%

Size: 720ml | ABV: 15%

In 3 words: Everyday quality sake

This signature everyday sake from famed sake destination, Nada, is brewed using a 275 year old traditional technique. It is a full-bodied off-dry Junmai with robust flavours of toasted cereal, natural rice sweetness, and a dry finish. It is also delightful when drunk warmed to about 40℃.

• Grade: Tokubetsu Junmai

• Brewery: Hakutsuru

• Region: Nada, Hyogo Prefecture

• Rice polishing: 70%

Size: 300ml   | ABV: 15%

Pairs perfectly with: Cheesy Fish Pie

Great value, award-winning sake, great for both sake newbies and experts. A subtle whiff of banana penny sweets on the beak makes you want to dive right in. Then it's beautiful soft and clean junmai with melon and pear flavours, a moderate acidity and umami taste that emerges as the bottle warms from chilled to room temperature. This is a must try.

• Grade: Tokubetsu Junmai

• Brewery: Nanbu Bijin

• Region: Iwate

• Rice polishing: 55%