Size: 720ml   | ABV: 15-16%

In 3 words: Clean, crisp elegance

Also known as Chrysanthemum Meadow , this daiginjo is brewed using the ancient yamahai method that delivers richness, character and complexity. An enticing hint of honey and herbs at first sip, then developing into a sake of surprising clarity and crispness. Eminently drinkable over long periods of time.

• Grade: Junmai, Yamahai

• Brewery: Tedorigawa

• Region: Ishikawa

• Rice polishing: 60%