Urakasumi 'Misty Bay' Junmai 720ml

Urakasumi 'Misty Bay' Junmai 720ml

£35.99

Size: 720ml | ABV: 15%

In 3 words: Soft, savoury, smooth

A true chameleon of the sake world, this customer favourite Junmai epitomizes perfect balance. In the glass, it shows a pale yellow sheen and a soft, inviting nose of rice, dried leaves, and rich Koji notes reminiscent of fluffy pancakes and roasted chestnuts.

This sake stands-out by virtue of its versatility, transforming beautifully across different temperatures:

  • Chilled: It reveals a bright, fruitier profile of soft pear and mellow mango, accented by playful hints of peach and cotton candy.

  • Room Temperature: The structure deepens, unveiling a new level of complexity. Savoury chocolate and a slight white pepper kick emerge, followed by bold acidity and a soft umami.

Subtle yet elusive, this Junmai sits remarkably well on the palate with a gentle, classic smoothness. Whether you're a fan of Sauvignon Blanc or real ale, you’ll appreciate its elegant chocolate bitterness and clean, savoury aftertaste.

  • Grade: Junmai

  • Awards: Gold medal Junmai, 2016, 2017 - U.S. National Sake Appraisal;

    Gold medal - The Fine SAKE Awards 2016

  • Brewery: Urakasumi

  • Region: Miyagi

  • Rice polishing: 65%

Quantity:
Add To Cart
 
Sake pairing with burger and fries

Try pairing me with burger and fries

Product Details

Rice variety: Manamusume

Sweet or dry: Medium-dry

Acidity: 1.5

Sake Meter Value +2

Food Pairing: Burger and fries, Roast beef, Sausage and mash, Grilled, BBQ Prawns, Calamari or onion rings

Serving temp: Chilled to Room temperature

Dietary: No sulfites, no preservatives. vegetarian, vegan


The Brewery

Urakasumi

Urakasumi, located in the town of Shiogama, Miyagi prefecture, on Japan's North East coast, translates in English as “Misty Bay” (ura is “bay” and kasumi is “mist”), simply capturing its picturesque seaside surroundings.

At a glance:

  • 195 year old, 13th generation family-run brewery

  • 37 Gold Prizes in Annual Japan Sake Awards & won more Gold Prizes than any other sake producer in Japan.

  • Medalled every year in the London IWC (International Wine Challenge) since 2007

  • Painstakingly rebuilt after being devastated by the Great East Japan Earthquake in 2011