Size: 3 x 720ml

In 3 words: Warm to perfection

Part of our Sommelier Tasting Series, this carefully selected trio of sake highlights the unique beauty of sake when warmed. These brews are carefully designed to open up new flavours when heated, showcasing this amazing feature of Japan’s national beverage. Scan the bottle labels and you’ll find our guide to warming sake to walk you through the process and find the perfect serving temperature.

Size: 3 x 720ml

In 3 words: Rich Robust Umami

Part of our Sommelier Tasting Series, this bold trio of sake showcases the rich and mellow world of the KIMOTO style. This traditional method introduces a natural lactic acid bacteria to sterilise the yeast, water, rice and koji mixture that starts the whole sake-making process. Sake fans rejoice as you compare and contrast these three fun and flavourful brews at a variety of temperatures.

Size: 3 x 720ml

In 3 words: Fresh, zesty unpasturised

Part of our Sommelier Tasting Series, this bundle of Namazake highlights the vibrancy of sake that has forgone the pasturisation. These brews are carefully chosen to show off the bright zesty freshness that only Nama can deliver. Expect juicy acidity and a crisp, clean finishes that are a joy to drink.

Size: 3 x 360ml

In 3 words: Silky soft bubbles

Part of our Sommelier Tasting Series, this hattrick of bubbly beauties brings together three uniquely delicious expressions of sparkling sake made using secondary fermentation. Sideline the Champagne. Put down the prosecco. These brews will raise your party game and give you something to really celebrate. Expect silky soft bubbles and fruity notes of peach and pear.

In 3 words: Clean and approachable

Discover the harmonious blend of history and innovation with this premium twin-pack from Hakutsuru, Japan’s legendary brewer. Since 1743, Hakutsuru has been crafting exceptional sake in the heart of Nada, Kobe—a region world-renowned for its Miyamizu spring water and the cooling Rokkō oroshi mountain winds.

This specially curated set embodies the spirit of the White Crane, an auspicious Japanese symbol of grace and longevity. Each bottle represents Hakutsuru’s commitment to quality, utilizing the "King of Sake Rice," Yamada Nishiki, alongside their own award-winning Hakutsuru Nishiki grain. By fusing millennium-old Toji brewing traditions with cutting-edge data analysis, Hakutsuru delivers a profile that is consistently sophisticated, clean, and balanced.

Whether you are exploring the delicate fullness of a Junmai or the vibrant crispness of a Ginjo, this twin-pack invites you to experience the diversity of authentic Japanese sake. Perfect for gifting or sharing, it is a true taste of the Nadagogo heritage.

• Grade: Junmai Daiginjo | Tokubetsu Junmai

• Brewery: Hakutsuru

• Region: Nada, Kobe

Size: 2 x 720ml   | ABV: 16-21%

• Grade: Tokubetsu Junmai; Yamahai Genshu Junmai

• Brewery: Tamagawa

• Region: Kyoto

Size: 720ml | ABV: 15%

In 3 words: Smooth, ricey & versatile

Yamadanishiki is rightly regarded as the King of Sakemai (sake rice) and it plays the starring role in this fine Junmai from Hakustsuru. Warm toasted almonds on the nose. Smooth and rice-forward on the palate with a clean aftertaste. A versatile brew that works as great accompaniment to BBQ meats when chilled but equally fares well when warmed.

• Grade: Tokubetsu Junmai

• Brewery: Hakutsuru

• Region: Nada, Hyogo Prefecture

• Rice polishing: 70%

Size: 720ml | ABV: 16%

In three words: Perfect beginner’s sake

Great value, award-winning sake, great for both sake newbies and experts. A subtle whiff of banana penny sweets on the beak makes you want to dive right in. Then it's beautiful soft and clean junmai with melon and pear flavours, a moderate acidity and umami taste that emerges as the bottle warms from chilled to room temperature. This is a must try!

• Grade: Tokubetsu Junmai

• Brewery: Nanbu Bijin

• Region: Iwate

• Rice polishing: 55%

• Awards: IWC Silver, 2017

Size: 3 x 720ml | ABV: 16%

In 3 words: Mountain stream clean

Located in untouched forest at the Northern tip of Yamanashi, just downstream from the famous Hakushu Whiskey distillery, Shichiken uses some of the purest water in Japan. The fresh water flows directly off Mount Kaikoma, filtering through layers of 10 million year old granite, and combined with locally grown rice and long-slow fermentation results in sake with sublime acidity that makes it both sharp and fresh. This set includes three premium grade brews that showcase the natural resources of the region and deft techniques of this small brewery.

• Grade: Junmai Ginjo | Junmai Daiginjo | Junmai

• Brewery: Shichiken

• Region: Yamanishi

Size: 2 x 720ml, 1 × 360ml   | ABV: 16-21%

In 3 words: Rich, complex umami

Experience the bold, unconventional world of Kyoto’s Tamagawa Brewery with this masterfully curated trio. Led by Philip Harper, the first non-Japanese toji, Tamagawa is famed for its robust, umami-driven style and mastery of spontaneous fermentation. This set features the high-impact 'Red Label' Yamahai Genshu—a powerhouse of natural brewing—and the legendary 'Time Machine,' a luscious, honey-sweet tribute to a 1712 recipe. Completing the collection is the nutty, versatile Tokubetsu Junmai. From deep savory depths to historical sweetness, this set showcases Tamagawa’s raw, artisanal approach to craft, making it the perfect exploration for the adventurous palate.

• Grade: Tokubetsu Junmai; Yamahai Junmai (Genshu), Junmai (Kimoto)

• Brewery: Tamagawa

• Region: Kyoto