Suigei Brewery Sake Tasting Set 3 x 720ml
Suigei Brewery Sake Tasting Set 3 x 720ml
Size: 3 x 720ml
In 3 words: Soft Gentle Acidity
In Kochi Prefecture, home of Suigei, people traditionally enjoy sake with fresh food. Inspired by Kochi’s table sake culture Suigei brew balanced rich and dry sake that exhibit a moderate aroma and distinct umami taste. Suigei sake is crafted not only to accompany your everyday dining but also special celebrations to complement all the festive dishes from start to finish.
This set bring 3 of their best-sellers in one neat package.
Suigei Junmai Ginjo Ginrei
In 3 words: Rich, savoury & crisp
Aromas & flavours: 🌰 🍏 🌾
Restrained aroma, light and crisp texture on the palate with savoury notes.
Try pairing me with fried chicken
Product Details
Grade: Junmai Ginjo
Rice polishing: 50%
Rice variety: Matsuyama Mii
Sweet or dry: Dry
Acidity: 1.7
Sake Meter Value +6.5
Food Pairing: Umami-heavy dishes, BBQ skewers or Teriyaki, Karaage or fried chicken, fried rice, gyoza, tempura vegetables,.
Serving temp: Chilled to Room Temperature
Dietary: No sulfites, no preservatives. vegetarian, vegan
Suigei Junmai Ginjo Koiku No.54
In 3 words: Smooth umami & Citrus
Aromas & flavours: 🍌 🍍 🍋 🍈
The "Gin no Yume" rice used is the first sake rice variety cultivated in Kochi Prefecture designed to perfectly suit sake brewing in Tosa. The name "Koiku 54" is derived from the test number "Koiku Sake 54" of the breeding process for "Gin no Yume" rice. To bring out the best qualities of the rice, traditional in-house yeast is used, and the sake is carefully brewed using spring water from the headwaters of the Kagamigawa River. The rich umami, drawn out from the excellent ingredients, gives a solid and distinct flavour. Additionally, the refreshing citrus-like acidity and subtle ginjo aroma provide a light and smooth mouthfeel, enhancing the flavours of the dishes it is paired with.
Try pairing me with grilled fish
Product Details
Grade: Junmai Ginjo
Rice polishing: 50%
Rice variety: Ginnoyume
Sweet or dry: -Medium dry
Body: Medium to full
Acidity: 1.8
Sake Meter Value +7
Food Pairing: Vegetable Risotto, Steamed fish, Pad Thai, Ramen, Dim Sum.
Serving temp: Chilled to Room Temperature
Dietary: No sulfites, no preservatives. vegetarian, vegan
Suigei Tokubetsu Junmai
In 3 words: Food-friendly acidity
Aromas & flavours: 🍋 🥭 🍐 🌾
Brewed ‘low and slow’, After pressing, the sake is stored in chilled tanks and bottled as needed to match shipping volumes. This junmai sake combines the rich umami of rice with a clean and crisp finish. The aroma is intentionally subdued, featuring Suigei's signature acidity. It offers a balanced yet sharp taste with depth, making it an excellent pairing with food and an ideal choice as a meal companion.
Try pairing me with a fresh Sushi or Sashimi platter
Product Details
Grade: Tokubetsu Junmai
Rice polishing: 55%
Rice variety: Yamadanishiki
Sweet or dry: Dry
Acidity: 1.7
Sake Meter Value +5
Yeast: Association No.7, No.9, No.14
Food Pairing: Sushi and Sashimi, Grilled, BBQ Prawns, Calamari, Steak,
Serving temp: Chilled to Room Temperature
Dietary: No sulfites, no preservatives. vegetarian, vegan
