Size: 720ml   | ABV: 15%

In 3 words: Sweet, Creamy, Rounded

Amabuki Brewery, located in Saga Prefecture, Japan, is known for incorporating various types of flower and fruit yeasts to create distinct flavors and aromas in their sakes. The use of Banana yeast in this Junmai Daiginjo brings a unique character and buckets of banana-like notes to the sake.

A light sweetness on the palate and a fresh, lively mouthfeel typical for Namazake (unpasteurised Sake). Try chilled with a slab or marbled beef steak or Chinese braised pork belly.

• Grade: Junmai Daiginjo

• Brewery: Amabuki 

• Region: Saga

• Rice polishing: 50%

Size: 500ml   | ABV: 18%

In 3 words: Best Over Ice

Break the rules of traditional sake serving with Ice Breaker, the legendary summer release from Kyoto’s progressive Tamagawa Brewery. Masterminded by Philip Harper—the first non-Japanese toji (master brewer) in history—this unpasteurized (nama) and undiluted (genshu) masterpiece is intentionally crafted to be served over ice.

The nose on this seasonally released sake is a cool, complex collection of melon, pineapple, Muscat, and honey, underscored by nougat, toffee, and white chocolate aromas. Talk about a total flavour bomb. On the palate, this year's batch is exceptionally soft, smooth, rich, and velvety. Look for deep umami goodness, featuring layers of pear, milk chocolate, honeycomb, and toasted cashews before sliding into a surprisingly quick, clean finish.

Master Brewer Philip Harper notes that summer heat calls for a change in pace, recommending you drop a large ice cube directly into your glass. As the ice melts, the sake dynamically transforms, shifting from a powerful, concentrated powerhouse into a wonderfully mellow, refreshing, and beautifully rounded summer cooler.

Sommelier Note: This is the ultimate, bulletproof crowd-pleaser for casual dining. While it behaves like a soft red or a fat, unctuous white wine, its robust structural profile means it goes with absolutely anything. It is a spectacular match for informal summer fare—especially street food favourites like tacos, Summer classics such as burgers, grilled chicken and creamy potato salad.

• Grade: Junmai Ginjo (Nama Genshu)

• Brewery: Kinoshita

• Region: Kyoto

• Rice polishing: 60%

Size: 720ml   | ABV: 15-16%

In 3 words: Full, acidic & elegant

Full, clean taste, with a nice balance of sweetness and acidity. Like plum blossoms at winter’s end, “Kinka” is vivid and poised, in the elegant Kanazawa style..

• Grade: Daiginjo, Nama

• Brewery: Tedorigawa

• Region: Ishikawa

• Rice polishing: 45%

Size: 720ml | ABV: 14%

In 3 words: Lush, ripe & juicy

Hailing from the heart of Kochi, this vibrant sake opens with a crisp, green nose of lush apple and fresh grapes. The palate is a celebration of sun-drenched flavors, bursting with ripe pineapple, sweet banana, and pear, all balanced by a bright citrus kick and a hint of tart apple.

Its characteristic softness yields to a graceful, lingering finish. Expect light, refreshing effervescence and the signature "Nama" (unpasteurized) notes that keep the profile airy and bright. A truly uplifting experience from first sip to last.

• Grade: Junmai Ginjo (Nama Genshu)

• Brewery: Kameizumi

• Region: Kochi

• Rice polishing: 50%

Size: 720ml   | ABV: 18%

In 3 words: Tart, astringent and sweet

This is a potent new sake style—unpasteurised, undiluted and aged two years at 5 degrees C. Rich, satisfying flavour that improves with age. Enjoy neat, or over a single ice cube.

• Grade: Nama Ginjo Genshu

• Brewery: Kamoizumi

• Region: Hiroshima

• Rice polishing: 58%

Size: 720ml   | ABV: 18.5%

In 3 words: Dry Sweet Nama

This unpasturised (nama) and unfiltered (genshu) ginjo delivers a gorgeous sweet aroma that meets refreshing fruitiness. A pleasant acidity like yogurt with roasted hazelnuts lands after first sip. A bone dry sake with a light kick of spiciness coming from alcohol. Best stored and served chilled.

• Grade: Ginjo Nama Genshu

• Brewery: Honke Matsuura

• Region: Tokushima

• Rice polishing: 58%