Ichinokura Extra Dry Honjozo 720ml
Ichinokura Extra Dry Honjozo 720ml
Size: 720ml | ABV: 16%
In 3 words: Dry, silky and drinkable
Hailing from Miyagi Prefecture, Ichinokura’s signature dry sake was released in 1977 and continues to be a favourite. This multi-award-winning bottle is famously recognized at the International Wine Challenge for its exceptional value and classic profile. It is the gold standard of chokarakuchi (super dry) sake - supremely clean, sharp, and refreshing, with very little residual sugar. This is a highly sought-after category for food pairings, known for cutting through richness and enhancing the umami of dishes.
The experience opens with a quiet, subtle nose featuring delicate hints of mint and light, earthy nuts. On the palate it breaks into a smooth wave of comforting umami, culminating in a bone-dry, ultra-crisp finish with a refreshing apple aftertaste.
Remarkably versatile, it shines whether served chilled to cut through rich dishes or gently warmed to expand its deep, savoury complexities.
Grade: Honjozo
Brewery: Ichinokura
Region: Miyagi
Rice polishing: 65%
Product Details
Rice variety: Toyo Nishiki
Sweet or dry: Dry
Body: Medium to full
Acidity: 1.3
Sake Meter Value +10
Food Pairing: Try smoked, roasted or salty dishes with a bit of crunch. Anything BBQ, Pork belly with crackling and roast potatoes, grilled halloumi, seared salmon fillet, or simply salted bar snacks
Serving temp: Chilled to room temperature
Dietary: No sulfites, no preservatives. vegetarian, vegan
Try pairing me with ribeye steak
The Brewery
Ichinokura
Set deep in the forests of northern Miyagi, Ichinokura, which literally means "One Brewery", was formed when four long-standing local breweries joined forces to become one. Today Ichinokura is the largest brewery in the prefecture and produces award-winning sake with a sustainable philosophy.
At a glance:
Founded in 1973 when 4 local breweries merged around a vision of handcrafted sake
Set in Northern Miyagi Prefecture famous for it’s soft underground water ideal for making sake
Over 90% of the rice used is grown locally
In-house team promotes sustainable agriculture that minimizes environmental impact and helps support local farmers
