Size: 720ml + 700ml

In 3 words: Japanese Drinking Craftmanship

The perfect gift set for fans of Japanese drinks. One bottle of clean crisp Ginjo from the famed brewing region of Niigata, alongside a single grain whisky from the house of Suntory.

Size: 720ml   | ABV: 15%

Pairs perfectly with: Prawns & scallops

A smooth, clean ginjo in a striking ocean blue bottle. This special sake is made with premium Yamada Nishiki rice and mineral-rich deep sea water from a natural spring at the bottom of the North Pacific Ocean. The aroma is typically fragrant ginjo-ka sweetness which follows-though when tasted. A hint of bubblegum and fruits with light acidity makes this great with seafood.

• Grade: Ginjo

• Brewery: Tosatsuru

• Awards: Gold Medal, 2017. US National Sake Appraisal Grand Prix

• Region: Kochi

• Rice polishing: 55%

Size: 5 x 720ml | ABV:15- 16%

In 3 words: An epic collection

Kubota has established its position as one of Japan's major sake brands and the epitome of the Niigata style: dry, clean and crisp.. This unique set lets the intrepid sake fan compare and contrast the varied and nuanced portfolio of sake currently being produced by this master of the sake art.

• Grade: Junmai Daiginjo | Junmai Ginjo | Ginjo | Honjozo

• Brewery: Kubota (Asahi)

• Region: Niigata

• Rice polishing: varied

Size: 500ml   | ABV: 18%

In 3 words: Best Over Ice

Break the rules of traditional sake serving with Ice Breaker, the legendary summer release from Kyoto’s progressive Tamagawa Brewery. Masterminded by Philip Harper—the first non-Japanese toji (master brewer) in history—this unpasteurized (nama) and undiluted (genshu) masterpiece is intentionally crafted to be served over ice.

The nose on this seasonally released sake is a cool, complex collection of melon, pineapple, Muscat, and honey, underscored by nougat, toffee, and white chocolate aromas. Talk about a total flavour bomb. On the palate, this year's batch is exceptionally soft, smooth, rich, and velvety. Look for deep umami goodness, featuring layers of pear, milk chocolate, honeycomb, and toasted cashews before sliding into a surprisingly quick, clean finish.

Master Brewer Philip Harper notes that summer heat calls for a change in pace, recommending you drop a large ice cube directly into your glass. As the ice melts, the sake dynamically transforms, shifting from a powerful, concentrated powerhouse into a wonderfully mellow, refreshing, and beautifully rounded summer cooler.

Sommelier Note: This is the ultimate, bulletproof crowd-pleaser for casual dining. While it behaves like a soft red or a fat, unctuous white wine, its robust structural profile means it goes with absolutely anything. It is a spectacular match for informal summer fare—especially street food favourites like tacos, Summer classics such as burgers, grilled chicken and creamy potato salad.

• Grade: Junmai Ginjo (Nama Genshu)

• Brewery: Kinoshita

• Region: Kyoto

• Rice polishing: 60%

Size: 720ml | ABV: 16%

In 3 words: Light, Crisp & Dry

A self-proclaimed "perfect Ginjo for meals’, this sake works great paired chilled with a cold starter (like prawn cocktail) before warming to room temperature to complement your main course (like risotto). The nose is a gentle mix of dried fruits, nutmeg and banana. To taste it’s a relatively light and dry sake with dried pineapple, soft umami and classic ginjo melon flavours.

• Grade: Ginjo

• Brewery: Kubota (Asahi)

• Region: Niigata

• Rice polishing: 55%

Size: 640ml | ABV: 15%

In 3 words: Earthy, dairy, smooth

An easy-drinking Ginjo - all smooth and silky. The Kimoto method brings out the flavour of umami and the dry, full body ends with a nice clean finish that leaves you wanting more.

• Grade: Kimoto Ginjo

• Brewery: Takara

• Region: Hyogo

• Rice polishing: 60%

Size: 3 x 300ml   | ABV: 15-16%

In 3 words: Clean, Light & Dry

• Grade: Junmai Daiginjo | Ginjo

• Brewery: Kubota (Asahi)

• Region: Niigata

• Rice polishing: 50% or less

Size: 720ml   | ABV: 18%

In 3 words: Tart, astringent and sweet

This is a potent new sake style—unpasteurised, undiluted and aged two years at 5 degrees C. Rich, satisfying flavour that improves with age. Enjoy neat, or over a single ice cube.

• Grade: Nama Ginjo Genshu

• Brewery: Kamoizumi

• Region: Hiroshima

• Rice polishing: 58%

Size: 720ml   | ABV: 18.5%

In 3 words: Dry Sweet Nama

This unpasturised (nama) and unfiltered (genshu) ginjo delivers a gorgeous sweet aroma that meets refreshing fruitiness. A pleasant acidity like yogurt with roasted hazelnuts lands after first sip. A bone dry sake with a light kick of spiciness coming from alcohol. Best stored and served chilled.

• Grade: Ginjo Nama Genshu

• Brewery: Honke Matsuura

• Region: Tokushima

• Rice polishing: 58%

Size: 720ml   | ABV: 16%

In three words: Clean fruity & smooth

This collaboration between acclaimed French cellar master, Regis Camus and Urakasumi is the mid-level of the HEAVENSAKE range. The signature teardrop bottle contains a clean, low-acid junmai ginjo. A bright, citrus-y aroma gives way to a lightly sweet honeycomb and tropical fruit flavours . C'est magnifique!

• Grade: Junmai Ginjo

• Award: Silver; San Francisco Wine Competition 2019

• Brewery: Urakasumi

• Region: Yamaguchi

• Rice polishing: <60%

10% discount on orders by the case. Contact us for details.