Hakutsuru Excellent Junmai Magnum 1.8L
Hakutsuru Excellent Junmai Magnum 1.8L
Size: 1800ml | ABV: 15%
In 3 words: Everyday quality sake
This signature everyday sake from famed sake destination, Nada, is brewed using a 275 year old traditional technique. It is a full-bodied off-dry Junmai with robust flavours of toasted cereal, natural rice sweetness, and a dry finish. It is also delightful when drunk warmed to about 40℃.
Grade: Tokubetsu Junmai
Brewery: Hakutsuru
Region: Nada, Hyogo Prefecture
Rice polishing: 70%
Try pairing me with Chinese dumplings
Product Details
Rice variety: Japanese domestic
Sweet or dry: Medium-Dry
Acidity: 1.7
Sake Meter Value +4
Amino Acid Value: 1.2
Food Pairing: Chinese food, Grilled meat, Creamy pasta dishes
Serving temp: Chilled to warm
Dietary: No sulfites, no preservatives. vegetarian, vegan
The Brewery
Hakutsuru
Hakutsuru have been creating fine sakes in Nada Japan since 1743, when a timber merchant named Mr. Jihei Kano began producing sake .The location is exceptionally well suited for making Japan’s finest sake because of the confluence of four geographic elements: locally grown sake rice, first-rate natural spring water, cold winds from the Rokkō mountains and a regional Toji brewing culture more than a thousand years strong known as NADAGOGO - a recognised geographical indication of quality.
