Included in this set

‘Kinka' Daiginjo Nama Sake

In 3 words: Full, acidic & elegant

An exceptional sake. Full, clean taste, with a nice balance of sweetness and acidity. Like plum blossoms at winter’s end, “Kinka” is vivid and poised, in the elegant Kanazawa style..

ABV: 15-16%

Rice variety: Yamadanishiki, 500 Mangoku

Rice polishing: 45%

Sweet or dry: Medium Dry

Sake Meter Value +4.5

Acidity: 1.0

Food Pairing: Seafood with herbs, garlic or lemon, thai green curry, pork ramen, tempura vegetables

Serving temp: Cool to Room Temperature

Dietary: No sulfites, no preservatives. vegetarian, vegan

Yamahai Daiginjo

In 3 words: Clean, crisp elegance

Also known as Chrysanthemum Meadow , this daiginjo is brewed using the ancient yamahai method that delivers richness, character and complexity. An enticing hint of honey and herbs at first sip, then developing into a sake of surprising clarity and crispness. Eminently drinkable over long periods of time.

ABV: 15-16%

Rice variety: Yamadanishiki

Rice polishing: 60%

Sweet or dry: Dry

Sake Meter Value +2

Acidity: 1.6

Food Pairing: Cold meats or tapas, Thai beef salad, Salade Nicoise

Serving temp: Cool to gently warmed

Dietary: No sulfites, no preservatives. vegetarian, vegan

Yamahai Junmai

In 3 words: Dry, smooth & complex

This is a connoisseur’s junmai sake, dry, sharp and smooth all in one. Its mild astringency, characteristic of sakes made using the old yamahai method, is balanced by a faintly discernible toffee-like sweetness.

ABV: 15-16%

Rice variety: Yamadanishiki, 500 Mangoku

Rice polishing: 60%

Sweet or dry: Medium Dry

Sake Meter Value +2

Acidity: 1.6

Food Pairing: Tagine, Shakshuka, Baklava

Serving temp: Room Temperature to warm

Dietary: No sulfites, no preservatives. vegetarian, vegan