Amabuki Junmai Daiginjo Apple Yeast 720ml
Amabuki Junmai Daiginjo Apple Yeast 720ml
Size: 720ml | ABV: 16%
In 3 words: Apples Apples Apples!
Amabuki Brewery, located in Saga Prefecture, Japan, specializes in utilising different types of flower and fruit yeasts to create distinct flavors and aromas in their sakes. The use of Apple yeast in this Junmai Daiginjo adds a unique character and prominent, fresh apple-like notes to the sake.
Apples blossom aromas are followed by full-bodied green apples juiciness. A great into to the Amabuki range.
Grade: Junmai Daiginjo
Brewery: Amabuki
Region: Saga
Rice polishing: 50%
Try pairing me with Beetroot, orange and feta salad
Product Details
Rice variety: Saga Biyori
Yeast: Apple Blossom
Sweet or dry: Medium
Acidity: 1.4
Sake Meter Value 0
Amino Acid : 1.8
Food Pairing: Tuna with mango salsa, Apple and walnut salad, Hawaiian pizza, Greek salad
Serving temp: Chilled to warm (25℃)
Dietary: No sulfites, no preservatives. vegetarian, vegan
The Brewery
Urakasumi
Urakasumi, located in the town of Shiogama, Miyagi prefecture, on Japan's North East coast, translates in English as “Misty Bay” (ura is “bay” and kasumi is “mist”), simply capturing its picturesque seaside surroundings.
At a glance:
195 year old, 13th generation family-run brewery
37 Gold Prizes in Annual Japan Sake Awards & won more Gold Prizes than any other sake producer in Japan.
Medalled every year in the London IWC (International Wine Challenge) since 2007
Painstakingly rebuilt after being devastated by the Great East Japan Earthquake in 2011
