Size: 2 x 720ml  + 1 x 640ml  | ABV: 16%

• Grades: 3 x Junmai Daiginjo

• Brewery: Various

• Region: Various

• Rice polishing: Various

Size: 3 x 720ml   | ABV: 16%

• Grade: Junmai, Honjozo, Junmai Ginjo

• Brewery: Urakasumi

• Region: Miyagi

• Rice polishing: Various

• Awards: Gold medal Junmai, 2016, 2017 - U.S. National Sake Appraisal; Gold medal - The Fine SAKE Awards 2016

Size: 720ml | ABV: 12%

In 3 words: Light, sweet, plums

This Junmai-based Umeshu has beautiful colour of pink gold or rose. Intense aroma of Plum skin, amaretto and cranberry on the nose. Moderate refreshing tartness and gentle sweetness goes along with almond and cinnamon notes.

• Style: Umeshu (plum sake / wine)

• Brewery: Urakasumi

• Region: Miyagi

Size: 720ml   | ABV: 16%

In 3 words: Apple, pineapple, umami

The “M” stands for ‘Miyagi’, the prefecture of it’s makers, the respected Urakasumi brewery. This is their highly-prized, super premium sake of limited quantity. A fragrant, elegant aroma of apple and pineapple on the nose. Smooth yet nice and complex with its sweetness, acidity and body. Subtle savoury notes harmonise well with artisanal cured cuts, fatty tuna and marbled steaks.

• Grade: Junmai Ginjo

• Brewery: Urakasumi

• Region: Miyagi

• Rice polishing: 40%

Size: 720ml | ABV: 15%

In 3 words: Clean, smooth minerality

Clean and delicate with fresh juicy pear on the nose but a more savoury taste than your typical ginjo. Medium bodied, this sake has a beautiful velvet-like texture with a nice amount of minerality to finish. Pairs perfectly with a creamy seafood linguine.

• Grade: Junmai Ginjo

• Brewery: Urakasumi

• Region: Miyagi

• Rice polishing: 60%

Size: 720ml | ABV: 15%

In 3 words: Soft, savoury, smooth

A true chameleon of the sake world, this customer favourite Junmai epitomizes perfect balance. In the glass, it shows a pale yellow sheen and a soft, inviting nose of rice, dried leaves, and rich Koji notes reminiscent of fluffy pancakes and roasted chestnuts.

This sake stands-out by virtue of its versatility, transforming beautifully across different temperatures:

• Chilled: It reveals a bright, fruitier profile of soft pear and mellow mango, accented by playful hints of peach and cotton candy.

• Room Temperature: The structure deepens, unveiling a new level of complexity. Savoury chocolate and a slight white pepper kick emerge, followed by bold acidity and a soft umami.

Subtle yet elusive, this Junmai sits remarkably well on the palate with a gentle, classic smoothness. Whether you're a fan of Sauvignon Blanc or real ale, you’ll appreciate its elegant chocolate bitterness and clean, savoury aftertaste.

• Grade: Junmai

• Awards: Gold medal Junmai, 2016, 2017 - U.S. National Sake Appraisal;

  Gold medal - The Fine SAKE Awards 2016

• Brewery: Urakasumi

• Region: Miyagi

• Rice polishing: 65%

Size: 720ml   | ABV: 15%

In 3 words: Great value sake

A classic clean and earthy style sake with a touch of custard dairyness in the aroma. Faintly dry with a smooth and velvety texture, complete with clean finish. A real quality example of the Honjozo category.

• Grade: Honjozo

• Brewery: Urakasumi 

• Region: Miyagi

• Rice polishing: 65%

Size: 300ml   | ABV: 15%

In 3 words: Earthy, smooth and delicious

A gentle, classic and smooth sake with a hint of peach, cotton candy and cheeky kick of pepper. Soft Umami, bold acidity and chocolate bitterness open up as it warm to room temperature.

• Grade: Junmai

• Awards: Gold medal Junmai, 2016, 2017 - U.S. National Sake Appraisal;

  Gold medal - The Fine SAKE Awards 2016

• Brewery: Urakasumi

• Region: Miyagi

• Rice polishing: 65%