Size: 3 x 720ml

In 3 words: Warm to perfection

Part of our Sommelier Tasting Series, this carefully selected trio of sake highlights the unique beauty of sake when warmed. These brews are carefully designed to open up new flavours when heated, showcasing this amazing feature of Japan’s national beverage. Scan the bottle labels and you’ll find our guide to warming sake to walk you through the process and find the perfect serving temperature.

Size: 3 x 720ml

In 3 words: Bone Dry Sake

Part of our Sommelier Tasting Series, this lovingly curated bundle of bone dry sake epitomises the essence of ‘karacuchi’. Banish sweetness from your glass and enjoy 3 distinct crisp, dry sake that both pair well with a wide variety of dishes and have the added benefit of also being enjoyed warmed.

A great gift for that someone in your life who enjoys a dry wine.

Size: 3 x 720ml

In 3 words: Rich, savoury, complex

Unlock the fifth taste sensation with our UMAMI Tasting set. Part of our Sommelier Tasting Series, this food-loving bundle of rich sake places the enigmatic flavour of umami front and centre. Crafted using traditional Kimoto and Yamahai methods, known for their savoury depth, these Junmai (pure rice) sake are perfect for warming alongside your favourite hearty meals.

A great gift for that someone in your life who enjoys a sherry or sweet dessert wine.

Size: 3 x 720ml

In 3 words: Rich Robust Umami

Part of our Sommelier Tasting Series, this bold trio of sake showcases the rich and mellow world of the KIMOTO style. This traditional method introduces a natural lactic acid bacteria to sterilise the yeast, water, rice and koji mixture that starts the whole sake-making process. Sake fans rejoice as you compare and contrast these three fun and flavourful brews at a variety of temperatures.

Size: 3 x 720ml

In 3 words: Fresh, zesty unpasturised

Part of our Sommelier Tasting Series, this bundle of Namazake highlights the vibrancy of sake that has forgone the pasturisation. These brews are carefully chosen to show off the bright zesty freshness that only Nama can deliver. Expect juicy acidity and a crisp, clean finishes that are a joy to drink.

Size: 3 x 720ml

In 3 words: Soft Gentle Acidity

In Kochi Prefecture, home of Suigei, people traditionally enjoy sake with fresh food. Inspired by Kochi’s table sake culture, Suigei brew balanced rich and dry sake that are characterised by a moderate aroma and distinct umami taste. Suigei sake is crafted not only to accompany your everyday dining but also special celebrations to complement all the festive dishes from start to finish.

This set bring 3 of their best-sellers in one neat package.

Size: 3 x 720ml   | ABV: 16%

• Grade: Junmai, Honjozo, Junmai Ginjo

• Brewery: Urakasumi

• Region: Miyagi

• Rice polishing: Various

• Awards: Gold medal Junmai, 2016, 2017 - U.S. National Sake Appraisal; Gold medal - The Fine SAKE Awards 2016

Size: 720ml   | ABV: 15%

In 3 words: Food-friendly umami

2018 “Sake Brewer of the Year”, Hatsumago are recognised as masters of the traditional Kimoto method of sake brewing. All that skill is on show with this elegant, umami-packed Honjozo. With a lightly-spiced aroma, softness and acidity on the pallete, this is a dream to pair with a wide range of food.

• Grade: Honjozo (Kimoto)

• Award: International Wine Challenge 2018 (Gold)

• Brewery: Hatsumago

• Region: Yamagata

• Rice polishing: 60%

Size: 720ml   | ABV: 16%

In 3 words: Dry, silky and drinkable

Hailing from Miyagi Prefecture, Ichinokura’s signature dry sake was released in 1977 and continues to be a favourite. This multi-award-winning bottle is famously recognized at the International Wine Challenge for its exceptional value and classic profile. It is the gold standard of chokarakuchi  (super dry) sake - supremely clean, sharp, and refreshing, with very little residual sugar. This is a highly sought-after category for food pairings, known for cutting through richness and enhancing the umami of dishes.

The experience opens with a quiet, subtle nose featuring delicate hints of mint and light, earthy nuts. On the palate it breaks into a smooth wave of comforting umami, culminating in a bone-dry, ultra-crisp finish with a refreshing apple aftertaste.

Remarkably versatile, it shines whether served chilled to cut through rich dishes or gently warmed to expand its deep, savoury complexities.

• Grade: Honjozo

• Brewery: Ichinokura

• Region: Miyagi

• Rice polishing: 65%

Size: 720ml | ABV: 16%

In 3 words: Dry, earthy and mellow

A soft, dry sake with a lovely crisp finish. This sessionable Honjozo has soft coffee aroma, followed by hints of sesame, caramel and popcorn on the palate. The absence of rice flavours just shows off the quality of brewing mastery.

• Grade: Tokubetsu Honjozo

• Brewery: Kubota

• Region: Yamaguchi

• Rice polishing: 60%