3-Pack MIO NIGORI Sparkling Sake 300ml

3-Pack MIO NIGORI Sparkling Sake 300ml

£39.99

Size: 3 x 300ml   | ABV: 5%

In 3 words: Light, fruity bubbles

Discover the delicate sparkle of Shirakabegura MIO nigori, a lightly cloudy sparkling sake known for its refreshing sweet-and-sour flavour and beautifully fruity aroma. Crafted by Takara Shuzo, “MIO” (meaning beautiful flow) is a modern, approachable Japanese sparkling sake designed for both new and experienced sake drinkers in the UK.

This nigori-style sparkling sake is characterised by its soft cloudiness and vibrant profile, delivering a taste reminiscent of yogurt-like sweetness balanced with gentle acidity. Its aroma evokes notes of white peach and red grapes, creating a refreshing and elegant drinking experience.

It pairs especially well with savoury, spicy, or creamy dishes such as Fish & Chips, Chicken Katsu Curry, and Mac & Cheese, making it an excellent alternative to sparkling wine or prosecco for modern dining occasions.

Perfect for celebrations, casual meals, or aperitifs, MIO Nigori Sparkling Sake is one of the most popular Japanese sparkling sakes available to buy in the UK.

Tasting Notes: Yogurt-like sweetness, white peach, red grape, soft effervescence

Best Served: Well chilled in a flute or wine glass

  • Style: Sparkling

  • Brewery: Shirakabegura (Takara)

  • Region: Hyogo

  • Rice polishing: 60%

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Sake pairing with mac and cheese

Try pairing me with Mac and Cheese

Product Details

Rice variety: -

Sweet or dry: Sweet

Body: Medium to full

Acidity: 4

Sake Meter Value -85

Food Pairing: Best served as an aperitif

Serving temp: Chilled 5C

Dietary: No sulfites, no preservatives. vegetarian, vegan


The Brewery

Shirakabegura

Located in Nada, Hyogo, one of Japan's most famous sake producing regions, Shirakabegura is part of the Takara group producing sake, shochu and other Japanese delicacies. This brewery produces consistently award-winning premium sake with distinctive production methods such as kimoto and muroka genshu, as well as the popular MIO sparkling sake.

At a glance:

  • Brewing since 1842, using the hard water of Miyamizu, uniquely suited to sake production

  • One of the longest gold medal streaks of any brewery in the Annual Japan Sake Awards

  • A master of the rare traditional kimoto style producing unique flavours