Size: 300ml   | ABV: 5%

In 3 words: Light, fruity bubbles

A limited edition gold leaf variant of this classic sparkling sake. Reliably enjoyable with a light and bubbly character, fruity aroma, and balanced sweetness, The light body, natural sweetness, and low alcohol content make Mio an easy-drinking and enjoyable sake for any occasion.

• Style: Sparkling

• Awards: Gold IWC 2016

• Brewery: Shirakabegura (Takara)

• Region: Hyogo

Size: 3 x 360ml

In 3 words: Silky soft bubbles

Part of our Sommelier Tasting Series, this hattrick of bubbly beauties brings together three uniquely delicious expressions of sparkling sake made using secondary fermentation. Sideline the Champagne. Put down the prosecco. These brews will raise your party game and give you something to really celebrate. Expect silky soft bubbles and fruity notes of peach and pear.

Size: 12 x 300ml | ABV: 5%

In 3 words: Light, fruity bubbles

Refreshing, delicate and fruity with moderate acidity and a hint of vanilla and blackberry. This elegant sweet and mellow sparkling sake with light alcohol is a great intro into sake for those who already enjoy their bubbles!

• Style: Sparkling

• Awards: Gold IWC 2016

• Brewery: Shirakabegura (Takara)

• Region: Hyogo

• Rice polishing: 60%

Size: 750ml | ABV: 11%

In 3 words: Savory sparkle & honey

A premium unfiltered sparkling sake that undergoes secondary fermentation in the bottle. Pleasant umami followed by savory depth and a lingering honey finish. This sake makes for a toast like no other.

• Grade: Sparkling

• Brewery: Masumi

• Region: Nagano

• Rice polishing: 55%

Size: 3 x 300ml   | ABV: 5%

In 3 words: Light, fruity bubbles

Refreshing, delicate and fruity with moderate acidity and a hint of vanilla and blackberry. This elegant sweet and mellow sparkling sake with light alcohol is a great intro into sake for those who already enjoy their bubbles!

• Style: Sparkling

• Awards: Gold IWC 2016

• Brewery: Shirakabegura (Takara)

• Region: Hyogo

• Rice polishing: 60%

Size: 375ml   | ABV: 5%

In 3 words: Soft, bubbly & light

A sweet and stylish sparkling sake made purely from rice with the silky bubbles made during a secondary fermentation. Its taste is complex yet very fresh and reminiscent of ripe peaches and lychees - a wonderful balance of sweet and sour.

• Style: Sparkling

• Awards: International Wine Challenge 2015 (Gold)

• Brewery: Ichinokura

• Region: Miyagi

• Rice polishing: 65%

Size: 360ml   | ABV: 16%

In 3 words: Fine, silky bubbles

This unfiltered (muroka) sparkling sake uses a secondary fermentation in the bottle that results in a slightly cloudy sake with a beautifully silky texture and bubbles like a fine mousse. Pear, apple and citrus notes with a mineral undertone complete the package.

• Grade: Sparkling

• Brewery: Shichiken

• Region: Yamanishi

• Rice polishing: -

Size: 375ml   | ABV: 9%

In 3 words: Red Fruity Bubbles

Indulge in the harmony of sweet and tart notes, featuring strawberries, cherries, apples, and plums. Enhanced by a delicate mousse, this award-winning, refined and well-balanced drink is perfect for receptions, events, celebrations, and beyond.

• Grade: Sparkling

• Brewery: Yonetsuru

• Region: Yamagata

• Rice polishing: 65%

Size: 6 x 300ml | ABV: 5%

In 3 words: Light, fruity bubbles

Refreshing, delicate and fruity with moderate acidity and a hint of vanilla and blackberry. This elegant sweet and mellow sparkling sake with light alcohol is a great intro into sake for those who already enjoy their bubbles!

• Style: Sparkling

• Awards: Gold IWC 2016

• Brewery: Shirakabegura (Takara)

• Region: Hyogo

• Rice polishing: 60%