La Yuzu Liqueur 500ml

La Yuzu Liqueur 500ml
Size: 500ml | ABV: 14%
In 3 words: Neat or Mixer
La Yuzu liqueur combines juice from fresh yuzu, Japan's famous indigenous citrus fruit. Vibrant and zesty, its sweetness is beautifully balanced by crisp, lemon-orange acidity..
Style: Yuzushu
Try pairing me with ice cream
Product Details
Rice variety : N/A
Sweet or dry: Sweet
Body: Medium
Food Pairing: Ice cream, cheesecake, fruit salad
Serving temp: On the rocks or chilled. Works well as a cocktail mixer or to add a peachy sweetness to sparkling wine
Dietary: vegetarian
Size: 12 x 300ml | ABV: 5%
In 3 words: Light, fruity bubbles
Refreshing, delicate and fruity with moderate acidity and a hint of vanilla and blackberry. This elegant sweet and mellow sparkling sake with light alcohol is a great intro into sake for those who already enjoy their bubbles!
Style: Sparkling
Awards: Gold IWC 2016
Brewery: Shirakabegura (Takara)
Region: Hyogo
Rice polishing: 60%
Size: 2 x 720ml | ABV: 8-9%
Grades: Yuzu, Umeshu (Plum)
Brewery: Tsukasabotan & Nanbu Bijin
Region: Kochi & Iwate
Size: 720ml | ABV: 8%
In 3 words: Sweet, refreshing, citrus
Filled with the fruity aroma of Yuzu on the nose. Extremely refreshing and delicate on palate. Perfectly balanced Yuzu sake followed by elegant acidity.
Style: Yuzu (Junmai base)
Brewery: Tsukasabotan
Region: Kochi
Rice: N/A
Size: 720ml | ABV: 12%
In 3 words: Light, sweet, plums
This Junmai-based Umeshu has beautiful colour of pink gold or rose. Intense aroma of Plum skin, amaretto and cranberry on the nose. Moderate refreshing tartness and gentle sweetness goes along with almond and cinnamon notes.
Style: Umeshu (plum sake / wine)
Brewery: Urakasumi
Region: Miyagi
Size: 3 x 300ml | ABV: 5%
In 3 words: Light, fruity bubbles
Refreshing, delicate and fruity with moderate acidity and a hint of vanilla and blackberry. This elegant sweet and mellow sparkling sake with light alcohol is a great intro into sake for those who already enjoy their bubbles!
Style: Sparkling
Awards: Gold IWC 2016
Brewery: Shirakabegura (Takara)
Region: Hyogo
Rice polishing: 60%
Size: 375ml | ABV: 5%
In 3 words: Soft, bubbly & light
A sweet and stylish sparkling sake made purely from rice with the silky bubbles made during a secondary fermentation. Its taste is complex yet very fresh and reminiscent of ripe peaches and lychees - a wonderful balance of sweet and sour.
Style: Sparkling
Awards: International Wine Challenge 2015 (Gold)
Brewery: Ichinokura
Region: Miyagi
Rice polishing: 65%
Size: 720ml | ABV: 9%
In 3 words: Plum, peachy, light
This all-koji sake infused with Ume plum is beautiful, light and naturally pink in color. Pronounced aroma of Ume plum and chestnuts with a kick of bitterness with clean cherry and plum flavours. A touch off-dry, this Umeshu is all natural and free from added sugar or any artificial sweetener. Enjoy straight, on the rocks or experiment as a cocktail mixer.
Style: Umeshu (plum)
Brewery: Nanbu Bijin
Region: Iwate
Size: 720ml | ABV: 10%
In 3 words: Tart, sweet, umelicious!
Sweetness, acidity and piquant plum flavour distinguish this lovely low-alcohol aperitif. Green plums provide the tartness, artisan rock sugar the sweetness and pure junmai sake the satisfying balance and smoothness..
Grade: Umeshu (Junmai)
Brewery: Kamoizumi
Region: Hiroshima
Size: 300ml | ABV: 9%
In 3 words: Plum, peachy, light
This all-koji sake infused with Ume plum is beautiful, light and naturally pink in color. Big aroma of Ume plum 🍑 and chestnuts 🌰 with an off-dry kick of cherry bitterness🍒. Unlike many, this Umeshu is all-natural and free from any added sugar or artificial sweetener. Enjoy straight, on the rocks or experiment as a cocktail mixer.
Style: Umeshu
Brewery: Nanbu Bijin
Region: Iwate
Rice polishing: 65%
Size: 300ml | ABV: 5%
In 3 words: Light, fruity bubbles
A limited edition gold leaf variant of this classic sparkling sake. Reliably enjoyable with a light and bubbly character, fruity aroma, and balanced sweetness, The light body, natural sweetness, and low alcohol content make Mio an easy-drinking and enjoyable sake for any occasion.
Style: Sparkling
Awards: Gold IWC 2016
Brewery: Shirakabegura (Takara)
Region: Hyogo