Sparkling Sake
Sparkling sake is a relatively new phenomenon in the sake world but has exploded in popularity in recent years thanks to it’s refreshing taste, lower alcohol content and inclusion in some tasty cocktails. At London Sake we offer a range of sparkling sake styles including popular Mio Sparkling, the new Masumi Sparkling and award-winning Suzune Wabi Sparkling Sake from Ichinokura Brewery in Miyagi prefecture..
Bulk discounts on cases of 6 & 12 bottles are available on request.
Size: 360ml | ABV: 16%
In 3 words: Fine, silky bubbles
This unfiltered (muroka) sparkling sake uses a secondary fermentation in the bottle that results in a slightly cloudy sake with a beautifully silky texture and bubbles like a fine mousse. Pear, apple and citrus notes with a mineral undertone complete the package.
Grade: Sparkling
Brewery: Shichiken
Region: Yamanishi
Rice polishing: -
Size: 3 x 360ml
In 3 words: Silky soft bubbles
Part of our Sommelier Tasting Series, this hattrick of bubbly beauties brings together three uniquely delicious expressions of sparkling sake made using secondary fermentation. Sideline the Champagne. Put down the prosecco. These brews will raise your party game and give you something to really celebrate. Expect silky soft bubbles and fruity notes of peach and pear.
Size: 360ml | ABV: 16%
In 3 words: Millions of peaches
If you've ever enjoyed the delights of a peach Bellini then this could be the sake for you. Unpasteurized, and naturally carbonated, this sake is clean, fruity and very refreshing. A class act.
Grade: Sparkling
Brewery: Asahi
Region: Yamaguchi
Rice polishing: 45%
Size: 6 x 300ml | ABV: 5%
In 3 words: Light, fruity bubbles
Refreshing, delicate and fruity with moderate acidity and a hint of vanilla and blackberry. This elegant sweet and mellow sparkling sake with light alcohol is a great intro into sake for those who already enjoy their bubbles!
Style: Sparkling
Awards: Gold IWC 2016
Brewery: Shirakabegura (Takara)
Region: Hyogo
Rice polishing: 60%
Size: 750ml | ABV: 11%
In 3 words: Savory sparkle & honey
A premium unfiltered sparkling sake that undergoes secondary fermentation in the bottle. Pleasant umami followed by savory depth and a lingering honey finish. This sake makes for a toast like no other.
Grade: Sparkling
Brewery: Masumi
Region: Nagano
Rice polishing: 55%
Size: 3 x 300ml | ABV: 14-16%
In 3 words: Sweet, creamy and bubbly
A great starter set of unique and delicious sake that showcases the sweeter end of the category . Including: award-winning Mio Sparkling, a premium Nigori (cloudy) from Dassai and a rich and genshu (unfiltered) Honjozo. An ideal gift for the sake explorer with a sweet tooth.
Grades: Honjozo (genshu), Sparkling, Junmai Daiginjo Nigori
Awards: IWC Gold (2016)
Size: 375ml | ABV: 5%
In 3 words: Soft, bubbly & light
A sweet and stylish sparkling sake made purely from rice with the silky bubbles made during a secondary fermentation. Its taste is complex yet very fresh and reminiscent of ripe peaches and lychees - a wonderful balance of sweet and sour.
Style: Sparkling
Awards: International Wine Challenge 2015 (Gold)
Brewery: Ichinokura
Region: Miyagi
Rice polishing: 65%
Size: 12 x 300ml | ABV: 5%
In 3 words: Light, fruity bubbles
Refreshing, delicate and fruity with moderate acidity and a hint of vanilla and blackberry. This elegant sweet and mellow sparkling sake with light alcohol is a great intro into sake for those who already enjoy their bubbles!
Style: Sparkling
Awards: Gold IWC 2016
Brewery: Shirakabegura (Takara)
Region: Hyogo
Rice polishing: 60%
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