Tosatsuru Junmai Daiginjo 720ml

Tosatsuru Junmai Daiginjo 720ml

£59.99

Size: 720ml   | ABV: 16%

Pairs perfectly with: Salmon or Tune Poke

A delightful balance between subtle, soft aroma and a light fruity flavour with smooth texture. This off-dry, velvety daiginjo sake offers a hint of strawberry and leads to a neat peppery finish that sits perfectly with a mouthful of fatty tuna or salmon with a hint of spice.

  • Grade: Junmai Daiginjo

  • Brewery: Tosatsuru

  • Region: Kochi

  • Rice polishing: 40%

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Product Details

Rice variety: Yamada nishiki

Sweet or dry: Medium-dry

Body: Full

Acidity: 1.6

Sake Meter Value +4

Food Pairing: fresh tuna or salmon such as tartare, carpaccio, or alongside crisp salad in a poke bowl; grilled prawns, sardines or tempura vegetables

Serving temp: Chilled to Room Temperature

Dietary: No sulfites, no preservatives. vegetarian, vegan


The Brewery

Tosatsuru

Located on the island of Shikoku in Koichi Prefecture, the Tosatsuru sake brewery is a place that uses the natural wonders around it to produce beautiful sake. From the crystalline water of the Yasuda River which flows near the brewery, to carefully selected rice, Tosatsuru has built a reputation for quality ingredients and exceptional brewing techniques.

At a glance:

  • Founded in 1773 by the Hiromatsu family

  • The largest sake brewery in Shikoku

  • The name Tosatsuru is inspired by an ancient Japanese poem