Size: 720ml   | ABV: 25%

In 3 words: Sweet, floral & silky

A Mugi (barley) Shochu made from 100% Japanese barley and crafted according to a traditional method in which Kuro Koji (Black Koji) is used so that it has a distinctive sweet aroma. Its distillation in low temperature brings a mellow flavour and smoothness.

• Variety:: Barley

• Distillery: Takara

• Region: Oita