Size: 2 x 720ml   | ABV: 8-9%

• Grades: Yuzu, Umeshu (Plum)

• Brewery: Tsukasabotan & Nanbu Bijin

• Region: Kochi & Iwate

Size: 2 x 500ml | ABV: 12.5%

In 3 words: Juicy, sweet & exotic

The Asahara Suzo fruit liqueurs are made at a sake brewery in Okumusashi, a green and hilly area where the cultivation of fruit trees, including plums and Yuzus, is highly developed. This abundance of fresh local produce encouraged the producer to turn their talents to the production of fruit-based liqueurs. This Nigori (cloudy) liquer style is perfect inside (or alongside) desserts and cocktails.

• Style: Umeshu & Yuzushu (Cloudy)

• Brewery: Asahara

• Region: Saitama

• Rice polishing: N/A

Size: 720ml   | ABV: 8%

In 3 words: Sweet, refreshing, citrus

Filled with the fruity aroma of Yuzu on the nose. Extremely refreshing and delicate on palate. Perfectly balanced Yuzu sake followed by elegant acidity.

• Style: Yuzu (Junmai base)

• Brewery: Tsukasabotan

• Region: Kochi

• Rice: N/A

Size: 720ml | ABV: 12%

In 3 words: Light, sweet, plums

This Junmai-based Umeshu has beautiful colour of pink gold or rose. Intense aroma of Plum skin, amaretto and cranberry on the nose. Moderate refreshing tartness and gentle sweetness goes along with almond and cinnamon notes.

• Style: Umeshu (plum sake / wine)

• Brewery: Urakasumi

• Region: Miyagi

Size: 500ml | ABV: 12.5%

In 3 words: Juicy, sweet & exotic

This hand-made umeshu benefits from only the lightest of filtrations which retains a full, grainy texture, akin to biting into an fresh plum. Complex flavours of yellow plum and almond and balanced sweetness. Delicious and exotic.

• Style: Umeshu

• Brewery: Asahara

• Region: Saitama

• Rice polishing: N/A

Size: 500ml | ABV: 12.5%

In 3 words: Juicy, sweet & exotic

The Asahara Suzo fruit liqueurs are made at a sake brewery in Okumusashi, a green and hilly area where the cultivation of fruit trees, including plums and Yuzus, is highly developed. This abundance of fresh local produce encouraged the producer to turn their talents to the production of fruit-based liqueurs. This Nigori (cloudy) liquer style is perfect inside (or alongside) desserts and cocktails

• Style: Yuzu (liquer)

• Brewery: Asahara

• Region: Saitama

• Rice polishing: N/A

Size: 720ml   | ABV: 6%

In 3 words: Smooth classy yuzu

Carefully brewed combining premium ingredients, Sekai Itto Junmai Daiginjo Yuzushu showcases unique sake craftsmanship. The Junmai Daiginjo, known for its meticulous milling process, provides a refined and smooth base, creating an ideal canvas for the infusion of yuzu's bright and citrusy notes.

• Style: Yuzu (Junmai Daiginjo base)

• Brewery: Sekai Itto

• Region: Wakayama

• Rice: Yamadanishiki

Size: 720ml   | ABV: 6%

In 3 words: Peach-infused Sake

This Momoshu (peach-infused sake) is a masterful blend of prime Japanese white peaches and sake craftsmanship. The brewery uses only the juiciest and most succulent peaches, sourced exclusively from the orchards surrounding Arakawa. These premium fruits are then carefully blended with the brewery's exceptional Junmai Daiginjo to deliver a soft, luscious brew that works both on the rocks or as a premium cocktail ingredient.

• Style: Momoshu (Junmai Daiginjo base)

• Brewery: Sekai Itto

• Region: Wakayama

• Rice: Yamadanishiki

Size: 720ml   | ABV: 9%

In 3 words: Plum, peachy, light 

This all-koji sake infused with Ume plum is beautiful, light and naturally pink in color. Pronounced aroma of Ume plum and chestnuts with a kick of bitterness with clean cherry and plum flavours. A touch off-dry, this Umeshu is all natural and free from added sugar or any artificial sweetener. Enjoy straight, on the rocks or experiment as a cocktail mixer.

• Style: Umeshu (plum)

• Brewery: Nanbu Bijin

• Region: Iwate

Size: 720ml   | ABV: 10%

In 3 words: Tart, sweet, umelicious!

Sweetness, acidity and piquant plum flavour distinguish this lovely low-alcohol aperitif. Green plums provide the tartness, artisan rock sugar the sweetness and pure junmai sake the satisfying balance and smoothness..

• Grade: Umeshu (Junmai)

• Brewery: Kamoizumi

• Region: Hiroshima