Japanese Sake and Beer Tasting Bundle
Japanese Sake and Beer Tasting Bundle
In 3 words: Beer & Sake
A great gift for that Japanophile in your life, this nifty bundle brings together some of the best of Japanese rice-based beers and sake in one handy box. Includes umami-packed snacks from Serious Pig.
THREE SAKE
Kubota Senjyu Ginjo (300ml)
Nanbu Bijin Tokubetsu Junmai (300ml)
Tosatsuru Junmai ‘Table Sake’ (300ml)
THREE BEERS
Hitachino Nest Red Rice Ale (330ml)
Yeastie Boys Kome Biru (Rice Beer) Pale Ale (330ml)
Mikkeler Japanese Rice Lager (440ml)
Included in this set:
Kubota Senjyu Ginjo
In 3 words: Dry, crisp & versatile
Aromas & flavours: 🍍 🥭 🍐🍈
A versatile dry ginjo that works superbly with a range of foods. The moderate aroma precedes a delicately flavored palate followed by a pleasantly clean and crisp finish. A sake with real depth that opens up as it warms to room temperature.
Try pairing me with fresh sushi
Product Details
ABV: 15%
Grade: Ginjo
Brewery: Kubota (Asahi)
Region: Niigata
Rice variety: Gohyakumangoku
Rice polishing: 50% for Koji & 55% for mash
Sweet or dry: Medium-dry
Acidity: 1.1
Sake Meter Value +5
Food Pairing: Miso soup, broths and stews, tofu, cheese
Serving temp: Chilled to Room Temperature
Dietary: No sulfites, no preservatives. vegetarian, vegan
In 3 words: Fruity, clean & drinkable
Aromas & flavours: 🍌 🍈 🍐 🌾
Great value, award-winning sake, great for both sake newbies and experts. A subtle whiff of banana penny sweets on the beak makes you want to dive right in. Then it's beautiful soft and clean junmai with melon and pear flavours, a moderate acidity and umami taste that emerges as the bottle warms from chilled to room temperature. This must also be tried warm for the full experience.
Try pairing me with mushroom pizza
Product Details
Grade: Tokubetsu, Junmai
Brewery: Nanbu Bijin
Region: Iwate
Rice variety: Ginotome
Sweet or dry: Medium-dry
Body: Medium to full
Acidity: 1.5
Sake Meter Value +2
Food Pairing: Steak, Karaage Chicken wings, pizza, mushroom pasta or risotto
Serving temp: Chilled to warm
Dietary: No sulfites, no preservatives. vegetarian, vegan
Tosatsuru Junmai Table Sake
In 3 words: Cedar aged ale
Aromas & flavours: 🌾 🌿 🍄 🍚
A versatile and casual sake which pairs well with all kinds of food, greatly enhancing umami flavours. Serve warm or chilled.
Try pairing me with a rich ramen
Product Details
Grade: Futsushu
Brewery: Tosatsuru
Region: Kochi
Rice polishing: 68%
Rice variety: Matsuyama Mii and Akebono
Sweet or dry: Medium-dry
Body: Full
Acidity: 1.5
Sake Meter Value +3
Food Pairing: Casserole, roast meat and veg, ramen or broth
Serving temp: Chilled to Room Temperature
Dietary: No sulfites, no preservatives. vegetarian, vegan
In 3 words: Umami Fruity Amber
A smooth and medium-bodied brew with a deep amber hue, thanks to the addition of red rice. Its aroma offers subtle sweetness and fruit notes, while the taste harmoniously combines malty sweetness with a touch of umami from the red rice.
Product Details
ABV: 7%
Style Rice Beer
Brewery: Hitachino
Region: Naka, Ibaraki Prefecture
SRM: 7
IBU: 17
Serving Temperature: 10℃
Hop: Chinook
Malt: Larger, Flaked Barley, Red Rice
Yeast: Ale
Yeastie Boy Kome Biru Craft Japanese Rice Beer
In 3 words: Pale Golden Rice
Kome Biru Japanese Rice Craft Beer brewed by the absolute legends at Yeastie Boys. The recipe uses quality Japanese rice sourced through Zen-Noh and three types of quality hops; Northern Brewer, Crystal and Hallertau Blanc. The result is a premium pale ale that is light and refreshing with a clean, crisp and dry finish.
Product Details
ABV: 4.9%
Style Pale Ale
Brewery: Yeastie Boys
Region: Brewed in the UK with Japanese rice
SRM: -
IBU: -
Serving Temperature: 13℃
Hop: Northern Brewer, Crystal and Hallertau Blanc
Malt: -
Yeast:
Mikkeller Japanese Rice Lager
In 3 words: Pale Golden Rice
From the world renowned brewery, this refreshing brew, is the perfect drink for a hot summer day. The lager has a citrus aroma and is extremely well balanced. There is no bitterness and has nice dryness on the finish.
Product Details
ABV: 5%
Style Lager
Brewery: Mikkeller
Region: Brewed in Denmark with Japanese rice
SRM: -
IBU: -
Serving Temperature: 13℃
Hop: Northern Brewer, Crystal and Hallertau Blanc
Malt: -
Yeast:
