[CASE] Dassai 45 Junmai Daiginjo 300ml
[CASE] Dassai 45 Junmai Daiginjo 300ml
Size:12 x 300ml | ABV: 16%
In 3 words: Clean, soft and fruity
As the definitive ambassador of modern craft sake, Dassai 45 is a global best-seller celebrated for its impeccable balance and approachable elegance. By milling top-grade Yamada Nishiki rice down to 45% to remove all impurities, the legendary Asahi Shuzo brewery achieves a remarkably clean and sophisticated profile.
The Experience: This premium Junmai Daiginjo opens with a "cheerful," aromatic bouquet featuring dreamy honeydew melon, Muscat grape, and fresh green apple. On the palate, it delivers a light tropical fruitiness and a delicate, honey-like sweetness, all perfectly countered by a mild, refreshing acidity. The mouthfeel is notably smooth and slightly creamy, leading to a crisp finish with no alcoholic bite.
The Verdict: Supremely balanced and consistently high-quality, Dassai 45 is the ultimate "gateway" bottle and a fail-safe gift for sake newcomers. Best served well-chilled in a wine glass to accentuate its floral aromatics, it pairs effortlessly with everything from delicate sashimi to light salads and creamy cheeses.
Grade: Junmai Daiginjo
Brewery: Asahi
Region: Yamaguchi
Rice polishing: 45%
Try pairing me with sushi
Product Details
Rice variety: Yamadanishiki
Sweet or dry: Medium dry
Acidity*: 1.3
Sake Meter Value +4
Amino acids**: 1.0
Food Pairing: Sushi & Sashimi, Grilled Prawns, grilled or tempura vegetables
Serving temp: Chilled to Room Temperature
Dietary: No sulfites, no preservatives. vegetarian, vegan
The Brewery
Asahi
Home to the world renowned DASSAI brand, this brewery recently reoriented itself towards the pursuit of the highest quality premium sake and year round production - to the joy of sake lovers everywhere. Not to be confused with beer brewery of the same name!
At a glance
Based in Yamaguchi on the West coast of Japan's main island, Honshu
One of the leading global sake brands focused on high grade sake
Dassai 45, 39 & 23 numbers refer to the polishing ratio of the rice used
