Sohomare Tokubetsu Kimoto Junmai 720ml
Sohomare Tokubetsu Kimoto Junmai 720ml
£38.99
Size: 720ml | ABV: 1%
In 3 words: Crisp, flavourful & punchy
Contemporary rendition of ancient kimoto style. Soulfully drinkable with plenty of acidity and ample umami — all in perfect harmony. Made with Yamadanishiki, Japan’s finest sake-brewing rice.
Grade: Kimoto Junmai Daiginjo
Brewery: Sohomare
Region: Tochigi
Rice polishing: 50%
Quantity:
Try pairing me with tapas
Product Details
Rice variety: Yamadanishiki
Sweet or dry: Medium-dry
Acidity: 1.8
Sake Meter Value +4
Yeast: Association No.6, No.7, No.1401
Food Pairing: Iberico ham and Manchego cheese, seared tuna, black cod, ribeye steak, creamy pasta bake
Serving temp: Chilled to lightly warned
Dietary: No sulfites, no preservatives. vegetarian, vegan
Size: 4 x 720ml | ABV:15- 16%
In 3 words: Four distinct brews
Rich, expressive flavour, genteel clarity and balance—these are the characteristics of sakes from Sohomare, established by the Kono family in 1872. Unusually, Sohomare uses “Designation A” Yamadanishiki rice not only for its premium “Kimoto Junmai Daiginjo” but for its “Tokubetsu Kimoto” and “Karakuchi” junmai labels as well. Explore the full breadth of of this brewery’s genius in one hit.
Grade: Junmai | Junmai Ginjo | Junmai Daiginjo | Tokubetsu Kimoto
Brewery: Sohomare
Region: Tochigi
Rice polishing: Mixed