Kanpai London SUMI Tokubetsu Junmai Sake 375ml
Kanpai London SUMI Tokubetsu Junmai Sake 375ml
Size: 375ml | ABV: 15%
In 3 words: Smooth, Fruity Umami
SUMI is a traditional Japanese sake made with modern twist in London’s leading sake brewery: KANPAI. A smooth, full-bodied Junmai sake, fruity with a savoury finish. Careful ‘low and slow’ brewing results in a luxurious session sake, rich with orchard fruits and packed full of umami.
Grade: Tokubetsu Junmai
Brewery: Kanpai
Region: London
Rice polishing: 70%
Awards: Bronze Medal IWSC 2018, Commended SSA Sake Challenge 2018,
Great Taste Award 2019 / 2021, Commended IWC 2020 / 2023
Try pairing me with a BBQ steak
Product Details
Rice variety: Gohyakumangoku
Sweet or dry: Off-dry
Yeast: Japanese sake yeast #701
Sake Meter Value -3 t0 +3
Food Pairing: Seafood, steak and smoky BBQ
Serving temp: try at cool around 10C or warm at 45C
Dietary: No sulfites, no preservatives. vegetarian, vegan
The Brewery
Kanpai
Truly unique in the sake world, Kanpai London Craft Sake Brewery brings the joyful experimentation of modern craft beer brewing into the ancient world of sake, all with a particular London flavour.
At-a-glance
Established in 2017 by husband and wife team - Tom & Lucy Wilson
The first of only two breweries in the UK and the only brewery in London, located in Peckham (SE15)
Local, experimental styles taking inspiration from craft beer and spirit movements with seasonal sake and unique collaborations with local beer breweries
Size: 375ml | ABV: 15%
In 3 words: Smooth, Fruity Umami
SUMI is a traditional Japanese sake made with modern twist in London’s leading sake brewery: KANPAI. A smooth, full-bodied Junmai sake, fruity with a savoury finish. Careful ‘low and slow’ brewing results in a luxurious session sake, rich with orchard fruits and packed full of umami.
Grade: Tokubetsu Junmai
Brewery: Kanpai
Region: London
Rice polishing: 70%
Awards: Bronze Medal IWSC 2018, Commended SSA Sake Challenge 2018,
Great Taste Award 2019 / 2021, Commended IWC 2020 / 2023